Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted tomato and mint salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Tomato and Mint Salad is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Roasted Tomato and Mint Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted tomato and mint salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Tomato and Mint Salad:
- Prepare spinach kale Mixture of and baby
- Make ready handful mint leaves of
- Make ready 2 handfuls grape tomatos of heirloom
- Prepare olive oil
- Get himalayan salt
- Prepare vinegar balsalmic
- Get lemon juice
Steps to make Roasted Tomato and Mint Salad:
- Place the tomatoes on a greased baking sheet in the oven at 400 degrees fareinheit for about 10 minutes. Pierce the tomatoes with a fork.
- Mix the spinah, baby kale, mint leaves together and divide into bowls. Add the tomatoes to the salads.
- Drizzle olive oil, balsamic vinegar, and lemon juice over the salads. Sprinkle with salt.
- Yum!
So that’s going to wrap it up for this exceptional food roasted tomato and mint salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
