Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, asparagus and smoked scamorza frittata. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Asparagus and smoked scamorza frittata is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Asparagus and smoked scamorza frittata is something that I have loved my entire life. They’re fine and they look fantastic.
The fresh flavor of asparagus and dill combined with smoky salmon is sure to make this Asparagus and Smoked Salmon Frittata your new anytime meal solution. Drain and plunge asparagus into ice water; drain and pat dry. Eggs, Gruyere or Swiss cheese, shallots, and asparagus.
To begin with this particular recipe, we have to first prepare a few components. You can cook asparagus and smoked scamorza frittata using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus and smoked scamorza frittata:
- Make ready Few asparagus tips, washed and chopped
- Get Smoked cheese or ant cheese
- Get Sliced onion
- Take 4 beaten eggs
- Get to taste Salt and pepper
- Make ready 1 little oil
The Best Scamorza Cheese Recipes on Yummly Sformatini Di Fagiolini (green Bean Timbales), Sformatini Di Fagiolini (green Bean Timbales), Onion And Herb Tart (la Tiella Di Gaeta Con Le Cipolle). Frittatas are one of my go-to quick weeknight dinners. It's a one-skillet meal that's easy to clean up, and with the perfect combination of protein Frittatas are great for cleaning out the crisper, but one of my favorite veggie combos is savory mushrooms, crunchy asparagus, feta cheese, and fresh thyme.
Instructions to make Asparagus and smoked scamorza frittata:
- Preheat grill. Chop cheese and slice onion. Cook onion in a small pan in a little oil
- When onion is starting to soften, add asparagus and cook for another 5-6 minutes. Add eggs and salt and pepper. Cook for about 3-4 minutes. Finish off under the grill so it cooks easily on top.
- Cool a bit on a wire rack while you heat the microchips 😀😀😀
Scamorza, an Italian curd cheese often labelled "smoked mozzarella", melts fantastically well. If you have them, use blini pans for baking and serving individual portions, though you will need to reduce the cooking time. This low-calorie frittata is loaded with vegetables and protein, yet doesn't skimp on flavor. Since it is loaded with mushrooms, potatoes, asparagus, and tomatoes, you get a full complement of vegetables. Eggs, bacon, and Parmesan cheese provide the protein.
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