Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mackerel thai red curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mackerel Thai Red Curry is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mackerel Thai Red Curry is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mackerel thai red curry using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel Thai Red Curry:
- Get 4 mackerel fillets
- Make ready 1/3 jar Thai red paste
- Take 1 tin coconut milk
- Get 1/2 onion
- Take Fresh chilli
- Get I served mine with
- Take Green beans
- Take Broccoli
- Take Manoushe
Instructions to make Mackerel Thai Red Curry:
- Finely chop onion and chilli. Fry with Thai red paste.
- Chop up mackerel and add to pan once onion is coloured.
- Fry for 5 minutes and then add the coconut milk. Simmer for 15 minutes.
- Serve with your favourite veg and carbs!
So that is going to wrap it up with this exceptional food mackerel thai red curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
