Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried cajun mangove snapper with citrus garlic butter rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
If you enjoy our video please give the video a "LIKE", a Share, and subscribe to our channel, we would love to have you on board! I cooked it on the grill, instead of in a skillet and served it on a bed of linguine in a garlic butter sauce. The subtlty of the linguine balanced well with the boldness of the snapper.
Fried cajun mangove snapper with citrus garlic butter rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fried cajun mangove snapper with citrus garlic butter rice is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Fried cajun mangove snapper with citrus garlic butter rice:
- Make ready Pan Fried Fish:
- Prepare 1 -Mangrove snapper (rinsed)
- Take 1 -bowl of ice water
- Get 1/2 cup flour
- Get 1/2 cup corn meal
- Take 1 -tsp. Cajun Seasoning
- Make ready 1 -tsp. Garlic powder
- Take 1/2 -tsp. Black pepper
- Get Garnish with orange peels
- Prepare Citrus Rice:
- Make ready Jasmine Rice
- Prepare 1/2 cup water
- Get 1 cup freshly squeezed orange juice
- Take 1 -Tbsp. Butter
- Prepare 1 -tsp. Zest orange
- Prepare 1 -tsp. Garlic powder
- Prepare Fresh parsely
This easy dish is sure to be a summer favourite, made even easier with your side of perfect Wattie's SteamFresh vegetables. Add the snapper fillets and turn the fish through the marinade. Blackened red snapper is a flavorful Cajun-style main dish. It is usually fried in a cast iron skillet Add parsley to the lemon butter and spoon a quarter of the butter mixture over each piece of fish.
Steps to make Fried cajun mangove snapper with citrus garlic butter rice:
- Clean and pat dry fish.
- Put ice cold water into a bowl.
- Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper.
- Put coating mixture on a large plate.
- Bring skillet to a hot temperature with 1 Tbsp. of oil.
- Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side.
- Remove and set on paper towel.
- Triple rinse rice.
- In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes.
- Put rice into a bowl and add the zest orange to rice with fresh parsley.
- Plate fish & rice and garnish with orange peels.
- Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!
Many recipes for Cajun seasonings emphasize heat. With this rub, the herbs and spices come to the fore. From our friends over at thefrugalistamom.com. To the pan, add the buttery spread, garlic and chili flakes. Saute the garlic just before it reach golden brown.
So that is going to wrap this up with this exceptional food fried cajun mangove snapper with citrus garlic butter rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
