My folded Egg Breakfast with Asparagus
My folded Egg Breakfast with Asparagus

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my folded egg breakfast with asparagus. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fancy, velvety-textured folded eggs with a flourish of asparagus and avocado puree. Delicious and detoxifying all at once! Asparagus is an amazing detoxifyer for the body.

My folded Egg Breakfast with Asparagus is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. My folded Egg Breakfast with Asparagus is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook my folded egg breakfast with asparagus using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My folded Egg Breakfast with Asparagus:
  1. Prepare 6 Asparagus stems
  2. Get 2 Eggs
  3. Make ready 1 slice Black pudding
  4. Make ready 1 piece toast
  5. Get 2 tbls milk
  6. Get to taste Salt n pepper
  7. Take 1 tbls Tomato or brown sauce

Once your asparagus is sautéed and your eggs are poached, the assembly of this breakfast is easy peasy. Just layer several asparagus spears on a. Since discovering the technique of folding eggs I have never looked back; it creates the most wonderful velvety texture. The more you love your eggs, the more they give back.

Instructions to make My folded Egg Breakfast with Asparagus:
  1. Melt the butter in a non stick pan then add the Asparagus and grill all sides til cooked about 3 minutes
  2. Next take the asparagus off and set aside and whip the eggs with a little milk and salt n pepper to taste.
  3. In another pan grill the black pudding, both sides for 3 minutes then set them aside. (im showing four black puddings but you only need one.)
  4. Whisk the eggs add milk salt and pepper. Add butter to the pan and cook on medium heat when the top is drying its ready add the asparagus and crumble tbe black pudding on half then fold the other half of the omelette over the adparagus and black pudding.
  5. Add to a serving dish and add toast and tomatoe sauce to dip in.
  6. If you dont like black pudding you can do the same with cioked sausage or just cheese and onion.

Always go for pasture-raised eggs with a rich yolk - this is where all the vital vitamins and minerals are held. This asparagus mushroom egg bake is perfect for brunch or breakfast! It can be prepared overnight - make this easy egg casserole your go-to Easter When done, your asparagus mushroom swiss egg bake will be a little fluffy and may even look like it expanded too much. Don't worry - as it cools, it will. You can't beat this deluxe summery egg breakfast of poached eggs, asparagus and hollandaise.

So that’s going to wrap this up for this exceptional food my folded egg breakfast with asparagus recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!