Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef shank & rice cake soup 牛腱年糕汤. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef shank & rice cake soup 牛腱年糕汤 is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Beef shank & rice cake soup 牛腱年糕汤 is something which I’ve loved my entire life. They are nice and they look fantastic.
Having zero experience with beef shank I was intimidated to try this one guys. But I am so glad I did! As you know BEEF SHANK is a very inexpensive cut of.
To begin with this recipe, we must first prepare a few components. You can cook beef shank & rice cake soup 牛腱年糕汤 using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef shank & rice cake soup 牛腱年糕汤:
- Make ready 1 beef shank
- Take 2 cups frozen rice cake
- Get 1 cup mung bean sprouts
- Take 2 cups sliced dakon raddish
- Get 4 shiitake dried mushroom
- Make ready 1 green chilli, optional
- Make ready 1 slice prosciutto
- Get 2 tsp fish sauce
- Get Salt
- Make ready 2 tsp sesame oil
This type of meat is known for its tough texture and low fat content compared to other cuts of beef. This Braised Beef Shank is a dish that we've posted before, but we have an updated recipe for you today, plus a lot more tips and tricks to make sure it comes out right and that you're maximizing the. The crosscut beef shank is basically just what it sounds (and looks) like: A crosscut piece of the animal's leg. It's full of tendons and muscle, and a chunk of bone.
Steps to make Beef shank & rice cake soup 牛腱年糕汤:
- Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds).
- Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing.
- In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes.
- Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt.
- Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving.
Learn how to cook beef shank in the oven or slow cooker to be fall-apart tender and full of flavor. Enjoy the flavors of this braised Roasted Beef Shank recipe for dinner tonight. Tender, smokey and rich, the shank or shin is one of the most glorious cuts you can BBQ. Here's how to achieve perfectly tender smoked beef shank. Buying Beef Shank: If you can't find beef shank without bones attached, try to get them from an Chill Beef Shank: *Note: This dish is meant to be served after being chilled.
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