Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy thai red curry with chickpeas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Thai Red Curry with Chickpeas is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Spicy Thai Red Curry with Chickpeas is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have spicy thai red curry with chickpeas using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Thai Red Curry with Chickpeas:
- Make ready 1 onion, chopped
- Take 5 tbsp red curry paste
- Make ready 1 tbsp coconut oil
- Make ready 1 garlic clove, crushed
- Get 2 tomatoes, diced
- Take 1 tin coconut milk, full fat
- Take 1 tin chickpeas
- Make ready Handful green peas
- Prepare 1 lemon
Instructions to make Spicy Thai Red Curry with Chickpeas:
- Sauté the onions and garlic in coconut oil for 5 mins until translucent.
- Add the curry paste and continue to fry for another 5 mins or so stirring often so it doesn’t catch.
- Add the tomatoes and stir well, then add the coconut milk stirring well to mix.
- Add the chickpeas and simmer the curry for 20-30 mins until the sauce has reduced and thickened.
- Add the peas, cook for a further 5 minutes, stir in fresh lemon juice to taste (I added a tbsp) then serve and enjoy 😊
So that is going to wrap it up for this special food spicy thai red curry with chickpeas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
