Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ken hom’s take on thai red curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ken Hom’s take on Thai red curry is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Ken Hom’s take on Thai red curry is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have ken hom’s take on thai red curry using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ken Hom’s take on Thai red curry:
- Prepare 900 g boneless Chicken thighs
- Take 400 g Bamboo shoots
- Make ready 7 Lime leaves
- Take 4 tbsp Red curry paste
- Take 500 ml Chicken stock
- Get Jasmine rice
- Take 200 g shallots (sliced)
- Prepare 2 tbsps fish sauce
- Prepare 5 red Thai chillies
- Take Ground nut oil
- Get 1 tbsp sugar
Instructions to make Ken Hom’s take on Thai red curry:
- Cut the chicken into 2.5cm wide strips
- Add the ingredients to the pan
- Serve with rice
So that is going to wrap this up for this special food ken hom’s take on thai red curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
