My Buttery Garlic Grilled Sirloin Steak. πŸ˜‰
My Buttery Garlic Grilled Sirloin Steak. πŸ˜‰

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, my buttery garlic grilled sirloin steak. πŸ˜‰. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Buttery Garlic Grilled Sirloin Steak. πŸ˜‰ is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Buttery Garlic Grilled Sirloin Steak. πŸ˜‰ is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have my buttery garlic grilled sirloin steak. πŸ˜‰ using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Buttery Garlic Grilled Sirloin Steak. πŸ˜‰:
  1. Get 3 pieces Sirloin Steak
  2. Make ready 2 tbls Butter
  3. Take 4 Cloves Garlic crushed
  4. Make ready 1 Bunch Asparagus
  5. Take Just a handful mushrooms sliced
  6. Get 1 onion chopped
  7. Make ready 1 little lettuce
  8. Get Handful Spinach
  9. Get 1 onion chopped
Instructions to make My Buttery Garlic Grilled Sirloin Steak. πŸ˜‰:
  1. Mix the butter with the Garlic and spread it on both sides of the steak before putting it on the grill plate
  2. Use some of the garlic butter on the frying pan and add the onion cook for 1 minute
  3. Add the asparagus in the frying pan with the onion and Mushrooms cook for 5 minutes turning them over. Keep warm.
  4. Heat the grill plate up then add the steak to the grill plate and cook for 5 minutes turn over once then cook to what you prefer, medium rare well done, etc.
  5. Add the lettuce and spinach to the serving plate. Ready
  6. If your having oven chips with your steak add them to the oven 5 minutes before you start the steak so as chips are cooked same time as the steak
  7. When cooked add the steak on top of the spinach and lettuce. Serve with the onion and asparagus.

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