Japanese Garlic Butter Fried Rice
Japanese Garlic Butter Fried Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese garlic butter fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Garlic Butter Fried Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Japanese Garlic Butter Fried Rice is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese garlic butter fried rice using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Garlic Butter Fried Rice:
  1. Make ready 2 cups Cooked Rice
  2. Make ready 300 g Chicken Meat (skinless, boneless, cut into pieces)
  3. Make ready 1 cup Frozen Veggies
  4. Prepare 2 pc Eggs (whisked)
  5. Make ready 70 g Yellow Onion (chopped finely)
  6. Get 30 g Spring Onions (chopped roughly)
  7. Make ready as needed Cooking Oil
  8. Get as needed Salt, Pepper and Soy Sauce to season
  9. Take Garlic Butter Recipe (mix well)
  10. Get 1/3 block Butter
  11. Prepare 20 g Garlic (minced)
  12. Take 2 tsp Kikkoman Soy Sauce
Instructions to make Japanese Garlic Butter Fried Rice:
  1. COOK THE VEGGIES; Heat 2 Tbsp of Oil in a wok until hot. Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender. Lastly, add the spring onions and cook for 10 seconds. Remove and set aside.
  2. COOK THE EGG; Heat 1 Tbsp of cooking oil in the wok until hot and cook the eggs scrambled. Remove and set aside.
  3. COOK THE CHICKEN; Heat 2 Tbsp of cooking in the wok until hot coating the surface well. Add the chicken and cook it for 2-3 minutes each side for 5-6 minutes total. Then add 2 Tbsp of the Garlic Butter and let cook for another minute or so. Remove and set aside.
  4. COOK THE RICE; Add the Cooked Rice to the wok. Them add 2 Tbsp of the Garlic Butter and mix well. Then add the Veggies, Eggs, Chicken and mix well again. Turn off the heat, season with 1 tsp Kikkoman Soy Sauce, 1-2 pinches of Salt as well as 1 or 2 dashes of pepper.

So that’s going to wrap this up for this special food japanese garlic butter fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!