Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef black soup (rawon). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Black Soup (Rawon) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Beef Black Soup (Rawon) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook beef black soup (rawon) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef Black Soup (Rawon):
- Get 1 pack Bamboe Rawon Instant Spices
- Prepare 1 lbs beef shanks
- Make ready 3 cups water
- Make ready 1 lemon grass, white part only, bruised
- Make ready 5 kaffir lime leaves
- Prepare to taste Salt
Instructions to make Beef Black Soup (Rawon):
- Put all the ingredients into a slow cooker. Set on low and let it cook for 8 hours or until the meat gets tender. Cut the meat into bite pieces.
- This is the brand I usually use to make rawon. They are usually available in Asian grocery stores. The picture is from Google.
So that is going to wrap it up for this special food beef black soup (rawon) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
