Restaurant style Red Thai Curry
Restaurant style Red Thai Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, restaurant style red thai curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan red thai curry made from homemade thai curry paste. I have used Store bought Thai. Thai Red Curry, like most Asian curries, has a great depth of flavour.

Restaurant style Red Thai Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Restaurant style Red Thai Curry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have restaurant style red thai curry using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style Red Thai Curry:
  1. Take 2 cups coconut milk
  2. Take 2 cups cubed pumpkin
  3. Make ready 1 cup cubed red capsicum
  4. Prepare 2-3 tablespoon green peas
  5. Prepare to taste Salt
  6. Take For red curry paste
  7. Get 2 teaspoon coriander seeds
  8. Take 1 teaspoon Cumin seeds
  9. Get 1/2 teaspoon black pepper corn
  10. Prepare 2-3 whole dry red chillies(soaked in hot water for 1 hour)
  11. Prepare 1 big onion chopped
  12. Make ready 4 garlic cloves chopped
  13. Get 1 inch long galangal chopped
  14. Make ready 1 teaspoon kafir lime zest
  15. Prepare 1 stalk lemongrass(white part) chopped
  16. Get 5-6 stem of fresh coriander chopped
  17. Make ready 1 teaspoon salt

In addition, red curry is most often cooked on the basis of coconut milk, which gives it a creamy flavour. The seafood red thai style curry was also quite amazing. Thai Red Curry Chicken - Eat, Live, Run. Thai curries are my love language.

Instructions to make Restaurant style Red Thai Curry:
  1. Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits.
  2. Grind them to fine powder.
  3. In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt.
  4. Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready.
  5. Place a saucepan in a stove top in medium low heat.
  6. Add coconut milk and prepared red curry paste. Give it a good mix.
  7. When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt.
  8. Cover and cook in medium heat till 70% done.
  9. Remove the lid and add cubed capsicum and green peas.
  10. Cover and again cook till vegetables cook completely.
  11. Before removing adjust the seasoning, add more coconut milk if required.
  12. Transfer to a serving bowl and serve with any kind of rice.

I really can't think of a more perfect comfort food. I mean, you've got it all — creamy coconut milk, spicy Thai curry paste · With this Thai-Style Stir-Fried Noodles recipe, you can have restaurant quality Thai food at home. This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. It's the best curry I've ever had, restaurant versions included! You should be able to find everything you need for this simple curry at a well-stocked grocery store.

So that’s going to wrap this up with this special food restaurant style red thai curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!