Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stir-fry chicken and veggies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add the remaining sauce ingredients and stir until smooth. Return the chicken and vegetables to the saucy pan, stir until heated through. If you want to go the extra step, try adding bbq sauce or your favorite Asian stir-fry sauce!
Stir-fry Chicken and Veggies is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stir-fry Chicken and Veggies is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fry chicken and veggies using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir-fry Chicken and Veggies:
- Make ready For stir-fry salad:
- Get 1 . Spinach leaves chopped – Handful
- Prepare 2 . Kale leaves (if available) – small handful
- Make ready 3 . Frozen veggies – Cauliflower, broccoli, carrot, peas – half of a bowl
- Get 4 . Grated beetroot – small handful
- Get 5 . 1 onion – thinly sliced
- Get 6 . 1 tomato – chopped
- Take 7 . Fresh coriander – finely chopped
- Take 8 . Yoghurt – half cup
- Prepare 9 . Boiled rice – half cup
- Prepare 10 . 1 Green chilly – thinly sliced
- Make ready 11 . Salt (make sure the quantity of salt is low since we’ve already added salt in the chicken), coriander powder
- Make ready For chicken:
- Make ready 1 . Breast fillets – 3
- Make ready 2 . Onion, garlic, green chilly, and tomato puree (1 of each)
- Prepare 3 . Ginger paste – spoonful
- Take 4 . Salt, garam masala, turmeric powder – as per taste
- Make ready 5 . A pinch of sugar (for the added texture of chicken)
- Get 6 . Soya sauce – a spoonful
- Make ready 7 . Yoghurt – 1 spoonful
- Take 8 . Oil – 1 spoon for marinate
Jump to the Ginger Chicken Stir Fry Recipe or read on to see our tips for making it. Make the best stir fry at home. Stir-fry meals are my favorite takeouts. Back when I was working at a restaurant, I would regularly come home with take out meal coz they're super That slightly smoky flavor of meat, vibrant veggies coated in a savory sauce easily wins my heart.
Steps to make Stir-fry Chicken and Veggies:
- So you literally have to add everything in the ingredients mentioned, in the chicken section, together. Cover the bowl and keep it aside for half an hour so that chicken soaks the flavours.
- Now let's head to the stir fries – First step obviously we need to defrost the veggies (Yow don’t have to follow this one if using fresh veggies ;)).
- Next, stir-fry the veggies in a pan, until soft, and add salt and coriander powder.
- In a bowl, mix the chopped spinach leaves, kale leaves, grated beetroot, onion, tomato, green chilly, boiled rice, coriander leaves, and the yoghurt. Add the stir-fried veggies in the salad.
- Coming back to the marinated chicken. Stir-fry the chicken fillets in a pan; top it midway with the pureed onion/tomato/ginger paste.
- That’s pretty much it. Once the chicken is soft, and ready to eat – spread the stir-fry salad on the plate, and top it with chicken fillets! Now, attack!!
And above all, you can throw any veggies you have. Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a A vegetarian stir-fry packed with spice and flavour. Marinate tofu in ginger, garlic and sesame and serve with a vermicelli noodle mix. Grill a fillet of fish or chicken and serve with this crispy, superhealthy side. This chicken vegetable stir fry is super easy and is actually pretty healthy!
So that’s going to wrap this up for this special food stir-fry chicken and veggies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
