Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, root veg thai red curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Root Veg Thai Red Curry is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Root Veg Thai Red Curry is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook root veg thai red curry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Root Veg Thai Red Curry:
- Prepare 4-5 carrots, thickly sliced
- Take 1 onion, roughly diced
- Prepare 5 small potatoes or 1 Large, thickly sliced
- Get 5 cherry toms
- Make ready 1 tin coconut milk
- Make ready 3 tbsp red curry paste
- Take 1 tbsp coconut oil (or alternative)
- Prepare 1 tsp fish sauce
- Prepare 1 tsp brown sugar
Steps to make Root Veg Thai Red Curry:
- Prepare the veg
- Heat the oil in a large saucepan then add the curry paste and a tbsp of the coconut milk.
- Allow the paste to cook for a few mins, then stir in the onions. Cook for 5 mins before stirring in the rest of the veg.
- Stir in the coconut milk, sugar and fish sauce, then simmer partially covered for 50 mins or until the veg is tender. Add the tomatoes in about halfway through the cook.
- Serve on its own, with rice and a sprinkling of fresh coriander if the budget will stretch.
So that is going to wrap it up for this exceptional food root veg thai red curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
