Taste Of Home 24

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy rigatoni with basil pesto & prosciutto. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Rigatoni with Basil Pesto & Prosciutto is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Creamy Rigatoni with Basil Pesto & Prosciutto is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have creamy rigatoni with basil pesto & prosciutto using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Rigatoni with Basil Pesto & Prosciutto:

1. Get 500 g dried rigatoni
2. Prepare 300 ml pure cream
3. Make ready 200 ml sour cream
4. Prepare 100 g basil pesto
5. Get 1 medium brown onion, halved and sliced
6. Get 2 rashers bacon, thinly sliced
7. Make ready 100 g Proscuitto, roughly chopped
8. Make ready 1/2 cup semi-sundried tomatoes, chopped
9. Prepare 300 g button mushroom, halved and sliced
10. Get 2 Roma tomatoes, diced
11. Get 1 stalk Spring onion, sliced
12. Make ready 60 g mix baby spinach & rocket leaves
13. Take 2 Tbsp grated Parmesan
14. Get 1 knob butter, for frying
15. Get 1 drizzle olive oil, for frying
16. Take to taste Cracked black pepper
17. Take no salt required

Steps to make Creamy Rigatoni with Basil Pesto & Prosciutto:

1. Cook your pasta as per package directions, strain and set aside.
2. Prep ingredients and set aside.
3. In a large pan (or use the same pot as pasta was cooked in), heat a knob of butter and a drizzle of olive oil over high heat. Add bacon, prosciutto, onion and sundries tomatoes. Cook until bacon has started to brown (3 or 4 minutes) and prosciutto has crisped up a little.
4. Now add mushrooms and cook, stirring, for a further 2 minutes.
5. Now for the tomatoes and Spring onion- stir in until heated. Now stir in your creams and basil pesto.
6. Once the sauce has heated through, remove from heat and throw your greens over the top. Grate some Parmesan over the top and you are ready to put it all together.
7. Return pasta to pot over heat. Add sauce and stir well until combined and heated through. Serve!

So that is going to wrap it up for this exceptional food creamy rigatoni with basil pesto & prosciutto recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!