Thai Red Curry Veg…With winter veggies
Thai Red Curry Veg…With winter veggies

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai red curry veg…with winter veggies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Red Curry Veg…With winter veggies is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Thai Red Curry Veg…With winter veggies is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have thai red curry veg…with winter veggies using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Curry Veg…With winter veggies:
  1. Get 1bowl chopped winter veggies (like red and yellow bell pepper, Carrot, soyachunks, Zucchini, red apple tomatoes and baby corn)
  2. Get 4 pods garlic crushed and minced
  3. Make ready 1.1/2tsp grated Ginger
  4. Prepare 2 green chilies chopped
  5. Make ready 1 tbsp Coconut milk creame powder
  6. Prepare 1 tbsp Olive oil
  7. Get 1/3 tsp Cider vinegar
  8. Prepare to taste Salt
  9. Get 1 drop Lemon grass oil
  10. Prepare Cilantro leaves to garnish
Instructions to make Thai Red Curry Veg…With winter veggies:
  1. Take wok, heat and add minced garlic and green chilli Sauté for 1 min and add all veggies.
  2. Add salt and cook in medium flame to retain the crunchiness of veggies.
  3. Now add chopped Ginger, Cider vinegar and lemon grass oil and mix up with the veggies.
  4. In the last step, add coconut cream powder and 3 tsp of water and cook for 1 min.
  5. Switch off the flame and garnish with Cilantro leaves.
  6. Thai red curry is ready to serve with Parathas or Rice. Enjoy with your family this yummy and delicious dish. - Thank you ☺

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