Thai Red Chicken Curry
Thai Red Chicken Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai red chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai Red Chicken Curry is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Thai Red Chicken Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai red chicken curry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Chicken Curry:
  1. Take 1-2 tbsp red curry paste
  2. Get 2 chicken breasts, meat cut into about 2.5 cm cubes or strips
  3. Make ready 400 ml tin coconut milk
  4. Prepare 2 lime leaves (optional)
  5. Get 2-3 tbsp Thai fish sauce
  6. Get 1-2 tbsp palm sugar
  7. Take handful green beans, trimmed
  8. Take 1 smaill tin bamboo shoots
  9. Make ready 1/2 red pepper
  10. Make ready 1-2 handful basil leaves
  11. Take 2-3 fresh red chilies, finely sliced (optional)
  12. Prepare To serve
  13. Prepare Thai fragrant rice, cooked according to packet instructions
Steps to make Thai Red Chicken Curry:
  1. Heat a couple of tbsp. of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the red curry paste and stir fry for 1-2 minutes, or until fragrant.
  2. Add the chicken cubes/strips and stir until coated in the curry paste.
  3. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.
  4. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering.
  5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see beautiful red oil separated from the coconut milk.
  6. Add the green beans, bamboo shoot, red pepper and continue to simmer for 2-3 minutes, stirring regularly, until just tender. Add some basil leaves and chopped chilies at the last minute and stir well.
  7. Serve with Thai jasmine rice and ENJOY!

So that is going to wrap it up for this special food thai red chicken curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!