Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, fettucine and mussels in lemon garlic butter sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Some creamy garlic mussel in a Lemon butter sauce served with freshly baked Feta and Olive bread, an Awesome Taste. Lemon Garlic Butter Sauce for SeafoodEnjoy Your Cooking. butter, garlic cloves, ground black pepper Mussels In Lemon garlic-Butter SauceWith a Blast. salt, dry white wine, butter, lemon, chili flakes, cream Shrimp, Spinach, and Tomato Fettuccine with Garlic Butter Saucetabitha.talks.food. Tossed this together almost as fast as we ate it!
Fettucine and Mussels in Lemon Garlic Butter Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fettucine and Mussels in Lemon Garlic Butter Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have fettucine and mussels in lemon garlic butter sauce using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fettucine and Mussels in Lemon Garlic Butter Sauce:
- Take 2 lb fettucine, fresh or boxed
- Get 2 lb mussels, live and in shell
- Prepare 4 tbsp olive oil, extra virgin
- Take 2 stick butter
- Make ready 4 clove garlic, minced
- Take 1 large lemon, zest and juice
- Prepare 1/4 tsp salt
- Prepare 1 medium handful basil, chopped
- Prepare 1/2 cup pecorino Romano cheese
- Prepare 1/2 tsp ground black pepper
Let the butter tablespoons fully melt and be incorporated into the sauce before adding more tablespoons. We had it over a mix of shrimp, scallops and mussels and angel hair pasta. All Reviews for Fettuccine with Garlic Herb Butter. After adding prochuitto extra butter & a little olive oil to the sauce then grilled chicken breast tossed into pasta and garlic bread as a side. this meal I served this as a side dish with Lemon Pork Picatta & it proved to be a wonderful compliment.
Steps to make Fettucine and Mussels in Lemon Garlic Butter Sauce:
- Cook the fettuccine in boiling water, and a smidge of salt, until al dente. Rinse under cool water to stop the cooking process, and then set aside.
- Rinse and then steam the mussels, in a steamer basket, until they open up. If they don't open, don't eat them. Run under cool water to stop the cooking process and clean out some grit, and then set aside.
- Heat the oil on low, and then melt the butter a stick at a time. I know, this is so not health food.
- Add the garlic, simmer for a moment, and then add the lemon juice and zest. Be careful, adding the lemon should toast up the garlic pretty quickly, so remove the pan from heat for a moment as needed to keep the garlic from burning. Toasted is good, burnt is bad.
- Add the salt and basil, and simmer a minute or two.
- Mix in the Romano and pepper, and add any extra salt to taste.
- Add the fettucine to the sauce, and toss the fettucine in the sauce.
- Add the mussels to the fettucine in sauce, and toss the mussels, fettucine, and sauce.
- Serve warm, and enjoy.
The creamy pasta sauce is made with Parmesan and Mozzarella cheese, garlic, basil, crushed red pepper flakes, paprika. Learn to cook Mussels just like restaurants with delicious Garlic White Wine Sauce. View top rated Chicken fettuccine garlic butter sauce recipes with ratings and reviews. Mussels with garlic white sauce in a bowl. Mussels with black rice, tomato, oil, garlic and basil.
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