Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mardi gras king cake. southern louisiana style. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
If you can't get yourself to Louisiana for Mardi Gras this year, fixing this recipe is the next best thing. In fact, we think it's even better than ordering a mail-order King Cake. This colorful, iconic treat might seem intimidating, but once you let the yeast dough rise, the good time roll together quickly.
Mardi Gras King Cake. Southern Louisiana Style is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mardi Gras King Cake. Southern Louisiana Style is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mardi gras king cake. southern louisiana style using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mardi Gras King Cake. Southern Louisiana Style:
- Get pastry
- Get 1 cup milk
- Get 1/2 cup sugar
- Take 1/4 cup butter
- Get 2 packages active dry yeast, or 1 tablespoon
- Get 2/3 cup warm water (110 degrees F/45 degrees C)
- Prepare 2 eggs
- Take 1 1/2 tsp salt
- Prepare 1/2 tsp nutmeg
- Get 5 1/2 cup All-purpose flour
- Take filling
- Get 1 cup packed brown sugar
- Prepare 1/2 tbsp ground cinnamon
- Get 2/3 cup chopped pecans
- Make ready 1/2 cup raisons…(optional)
- Take 1/2 cup melted butter
- Prepare frosting
- Get 1 cup confectioners' sugar (powdered sugar)
- Prepare 1 tbsp water (optional, add food coloring)
No Mardi Gras celebration would be complete without king cake. Savory Experiment's riff on this traditional ring of dough has a sweet, nutty. To craft the perfect Louisiana-inspired menu, we reached out to our Culinary Content Network of food bloggers for their favorite Mardi Gras recipes. Remove the cake from the oven.
Steps to make Mardi Gras King Cake. Southern Louisiana Style:
- Scald the milk, remove from heat and stir in butter. Allow mixture to cool to room temperature.
- In a large bowl, disolve yeast in warm water with 1 tablespoon of white sugar. Let stand until creamy, about 5-10 minutes
- When yeast mixture is bubbling, add the milk mixture. Whisk in the eggs.
- Stir in the remaining white sugar,salt and nutmeg. Beat the flour into the milk/egg mixture 1 cup at a time.When the dough has pulled together, turn it onto a lightly floured surface and knead until smooth and elastic, about 8-10 minutes.
- Lightly oil a large bowl, place the dough in the bowland turn to coat with oil. Cover with a damp cloth and let rise in a warm place until double in size, about 1-2 hours
- When risen, punch down and divide dough in half
- Preheat oven to 350°F (190 degrees C). Grease 2 cookie sheets or line with parchment paper.
- To make FILLING: Combine the brown sugar, ground cinnamon, chopped pecans, 1/2 cup flour and raisons. Pour 1/2 cup butterover the cinnamon mixture and mix until crumbly.
- Roll dough halves out into large rectangles(about 10x16 inches or so). sprinkle the filling evenly over the dough and rollup each half tightly like a jelly roll, beginning at the wide side. Bring the ends of each roll together to form 2 oval shaped rings.
- Place each ring on a prepared cookie sheet. With scissors, make cuts 1/3 of the way through the rings at 1 inch intervals. Let rise in a warm spot until doubled in size, about 45 minutes.
- Bake in preheated oven for 30 minutes.
- Frost while cakes are still warm with the confectioners' sugar (powdered sugar) blended with 1-2 tablespoons of water.
As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. My sister has lived in Louisiana for many years and she talks about all the fabulous King Cakes she's had over the years. The cake traditionally celebrating Epiphany in France and Quebec is sold in The king cake of the Louisiana tradition comes in a number of styles. King Cake is symbolic of the Mardi Gras celebration for residents it is believed that consuming King Cake outside. Roll the cake up jellyroll-style and pinch the seams shut.
So that is going to wrap it up with this special food mardi gras king cake. southern louisiana style recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
