Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef burgundy soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef Burgundy Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Beef Burgundy Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
Comfort food dinners like this Beef Burgundy Mushroom Soup recipe are all I have on my mind these days! Beef, mushrooms & noodles in a tasty, creamy broth! Tender beef and carrots simmer in a savory wine sauce for an easy special-occasion supper.
To get started with this recipe, we have to first prepare a few components. You can cook beef burgundy soup using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Burgundy Soup:
- Get 1 1/2 lb Beef, cubed
- Get AP flour
- Make ready Salt/Pepper
- Get Canola Oil
- Get 2 yellow onions, julienne
- Prepare 1 large carrot, diced
- Take 3 celery sticks, diced
- Get 2 T garlic, minced
- Get 2 c Dry red wine
- Prepare 3 Q beef stock
- Get 2 bay leaf
- Prepare 2 T fresh thyme
- Get 2 c mushrooms, sliced
- Get 2 russet potatoes, 1/4" dice (Optional)
- Get to taste salt/pepper
Beef Bourguignon Soup - A delicious and hearty soup with the same ingredients as the classic The results? We loved this Beef Bourguignon Soup, as did a few seasoned taste-testers (our son Nick. Be the first to rate & review! Beef Burgundy or Beef Bourguignon are actually a type of beef stew.
Steps to make Beef Burgundy Soup:
- Take your dutch oven and put it on high heat with the canola oil. You want that oil really hot, just when it starts smoking
- In the mean time, after dicing your beef, toss it with a little All Purpose flour along with salt and pepper to season the meat.
- Shake off the excess flour and drop the beef cubes into the ditch oven. Caramelize all sides to a little golden brown. If the pot dried up, add a little more oil, if needed.
- Remove the beef and set aside. Add a little more oil to the pot and add your mirepoix (Onion, carrot, celery). Sautee with the drippings until the water in the vegetables is evaporated and the onions turn clear. Add your garlic and stir for a couple until thoroughly incorporated.
- After the vegetables are nice and browned, add the red wine. Stir constantly to remove all the flavorful drippings on the pan into the soup. Reduce the wine by half and add your beef stock. Bring to a boil, then down to a simmer.
- Add the beef into the mix, Add the mushrooms, bay leaf, and thyme. Also add the potatoes if youre using them. Simmer until the beef is cooked to a tender and the herbs are infused. If youre using raw potatoes, i would cook until the potatoes are al dente.
- And thats it! Some like a dab of creme fraiche on top, others like shredded cheese, like Comte or Grana Padana. Enjoy!
Beef stew, as we know it Beef Burgundy however has mushrooms and bacon and red wine. This classic recipe is a pot full of richly flavored beef and sauce. It's great as soup with bread or spooned over noodles..original recipe uses Beef from the burgundy region. of course nowadays we use any type of quality beef and if How To Make Pot Au Feu: the mother recipe of French soups ( Tutorial for beginners). Share: Rate this Recipe I supply a no-fuss entrée, such as Beef Burgundy. If I have time, I like to buy a variety of red and white wines for tasting and comparing.
So that’s going to wrap it up with this exceptional food beef burgundy soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
