Roscón de reyes. (Three kings cake)
Roscón de reyes. (Three kings cake)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roscón de reyes. (three kings cake). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roscón de reyes. (Three kings cake) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Roscón de reyes. (Three kings cake) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roscón de reyes. (three kings cake) using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roscón de reyes. (Three kings cake):
  1. Get dough mixture
  2. Make ready 125 ml sunflower oil
  3. Take 125 grams melted butter or margerine
  4. Prepare 8 tbsp granulated sugar (heaped)
  5. Make ready 4 eggs
  6. Make ready 1 lemon zest
  7. Get 1 orange zest
  8. Make ready 1 1/4 kg strong white flour
  9. Get 1 tbsp orange blossom water
  10. Get 2 cup semi-skimmed milk
  11. Prepare 28 grams fast action dried yeast (4x7g sachets)
  12. Get decoration of the cake
  13. Prepare 1 egg beaten
  14. Get 200 grams glaced or candied fruits, glaced cherries
Instructions to make Roscón de reyes. (Three kings cake):
  1. Mix sugar and softened butter together. Add whisked eggs, oil, lemon and orange rind, orange blossom and one cup of milk.
  2. The second cup of milk can be warmed slightly and mixed with the yeast. Add to the rest of ingredients.
  3. Add flour to mixture and when mixed well knead on a worktop for a few minutes until firm and elastic.
  4. Leave to rest covered with a cloth for 3-4 hours near a warm area like radiator. dough needs to raise to more than double its volume
  5. Knead again on the table and give the shape of a huge doughnut. Should be able to get 3 units.
  6. Place in a lined or oiled oven tray where they need to rest a couple of hours to raise again
  7. Once raised brush them with egg and decorate with the pieces of candied fruits
  8. Bake on a medium oven. I chose 160 C for about 20-30 minutes or until golden
  9. Sprinkle with sugar as you get them out of the oven

So that’s going to wrap it up for this special food roscón de reyes. (three kings cake) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!