Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, thai red curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Red Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Thai Red Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have thai red curry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Red Curry:
- Make ready 900 g chicken breast
- Take To taste salt
- Make ready To taste ground black pepper
- Make ready 4 tablespoon olive oil
- Make ready 4 garlic cloves, minced
- Make ready 1 tablespoon ginger, minced
- Prepare 3 tablespoons red Thai paste
- Take 1 cans coconut milk
- Take 2 small choy sum or baby bok choi
- Get 1 handful coriander, chopped
Steps to make Thai Red Curry:
- Season the chicken with the salt and pepper. Then heat the olive oil over a medium high heat. Add the garlic and ginger and fry for 1 minute, until fragrant. Then add the curry paste and fry for another minute.
- Turn the heat up to high and add the chicken into the pan.
- Cook until the chicken is browned, and pour in the coconut milk. Bring to a simmer and season with salt to taste. Simmer for 5 minutes and stir in the choy sum or baby bok choi or a mixture of both.
- Cook until the leaves have wilted and stir in the coriander.
- Serve over rice, and enjoy.
So that’s going to wrap this up with this exceptional food thai red curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
