Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seaweed soup with beef (myeok guk). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Seaweed Soup with Beef (Myeok Guk) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Seaweed Soup with Beef (Myeok Guk) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have seaweed soup with beef (myeok guk) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seaweed Soup with Beef (Myeok Guk):
- Prepare 25 gr Dried Seaweed
- Get 2,4 liter water (depends on how you like the soup brooth)
- Take 5 tbs fish sauce
- Take 200 gr Beef
- Make ready 3 garlic cloves, chopped
- Take Sesame oil
- Get Salt and pepper
Steps to make Seaweed Soup with Beef (Myeok Guk):
- Soak the seaweed in the water and wait for 30 min till the seaweed grows, then rinse and cut into small pieces
- Put the seaweed to saucepan, add water and cook with medium heat for about 20 mins. Add the water if the soup broth is too thick
- Cut the beef into small pieces, and put the beef with minced garlic to soup broth and cook with medium heat for about 20-25 mins. Turn off the heat then
- Add the fish sauce, sesame oil and salt to the soup, stir and the soup is ready to serve. Eat while its hot. Better to eat with rice
So that is going to wrap it up with this special food seaweed soup with beef (myeok guk) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
