Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, louise's baked tilapia in garlic-butter and vinegar sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook louise's baked tilapia in garlic-butter and vinegar sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:
- Prepare 1 stick melted butter
- Make ready 3 cloves minced garlic
- Take 2 tbsp white vinegar
- Get 3 Fresh Tilapia fillets
- Prepare 1 tsp salt & pepper (add more in the end to taste)
Steps to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:
- Preheat oven in 370°F.
- In a baking pan or tray mix the first four ingredients together (make sure your butter is melted or softened.)
- Add your Tilapia, lay flat and brush the sauce you made earlier onto the whole fillets. cook for about 12-14 min. add more salt and pepper if you like.
- Eat over rice or mashed potatoes.
So that is going to wrap it up with this exceptional food louise's baked tilapia in garlic-butter and vinegar sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
