Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, braised lamb shanks. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Braised Lamb Shanks is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Braised Lamb Shanks is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have braised lamb shanks using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Braised Lamb Shanks:
- Prepare 2 large lamb shanks
- Make ready 2 cans crushed tomatoes
- Take 2 large diced red peppers
- Make ready 2 large diced yellow peppers
- Get 1 large diced red onion
- Take 2-3 cloves puréed garlic
- Make ready 1 Tbls olive oil
- Get to taste Rosemary, Thyme, Salt and Pepoer
- Prepare 1 box sliced button or shiitake mushrooms
Steps to make Braised Lamb Shanks:
- In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins.
- In a large skillet brown lamb shanks.
- Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil.
- Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them.
- Simmer approximately 3-4 hours. Low and slow!
- Serve over mashed potatoes or pasta!
So that is going to wrap it up for this exceptional food braised lamb shanks recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
