Vegetable Red Thai Curry
Vegetable Red Thai Curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegetable red thai curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable Red Thai Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vegetable Red Thai Curry is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetable red thai curry using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Red Thai Curry:
  1. Take 1/2 cup peppers Mixed diced  (red , yellow and green )
  2. Take 1/2 cup zucchini diced
  3. Prepare 1/2 cup mushrooms diced
  4. Prepare 1/2 cup onions diced
  5. Prepare 1/2 cup broccoli florets
  6. Get 1/2 cup bamboo shoot sliced (this is one of the main vegetables in thai cusine)
  7. Get 1/2 cup celery chopped
  8. Take 2 tablespoons lemon lemongrass grass
  9. Take 1/2 litre coconut milk unsweetened
  10. Take 1/2 cup fresh cream
  11. Prepare For the red thai paste
  12. Get 2 red onions chopped
  13. Take 10 - 15 chilly red thai
  14. Take 8 cloves garlic - 10
  15. Get 1/2 cup bamboo shoot
  16. Make ready 1 tablespoon lemon grass
  17. Make ready 2 tablespoons chilli garlic sacue
  18. Take 2 tablespoons vinegar
  19. Get Salt
Steps to make Vegetable Red Thai Curry:
  1. Step 1 : Making Red Thai Paste
  2. In a sauce pan add 2 table spoon of oil. When the oil is warm add onions, garlic and saute them. After they turn little golden add thai chillis, lemon grass, bamboo shoot and cook them until they are cooked.
  3. Add vinegar, salt (around 1/2 tea spoon but to taste). Also add chilly garlic paste (optional)
  4. Once its cooked let it cool for some time and make into a paste in the blender.
  5. This paste can be used for a number of Thai dishes like Thai soup, Thai noodles and Thai fried rice
  6. You can store this paste in the fridge for upto 2 months
  7. For the Curry :
  8. Note :You can take vegetables of your choice. The main flavors are given by bamboo shoot,celery and lemon grass which are must in this curry.
  9. In a big bowl add coconut milk, salt, and 2-3 table spoon of the red thai paste that we made. You can decide how much paste to add by tasting. usually the color should be light red / pink.
  10. In a wok  saute all the vegetables and add then above coconut milk mix.
  11. Add lemon grass and salt.
  12. Add the cream (optional).
  13. Note : if you think the curry is very thin just dissolve 1 teaspoon of cornflour in 1/4 cup of water and dissolve it in the curry and bring it to a boil.
  14. Best served with steamed rice.

So that is going to wrap this up for this exceptional food vegetable red thai curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!