Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pan-fried salmon with fresh tomato pesto. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pan-fried salmon with fresh tomato pesto is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pan-fried salmon with fresh tomato pesto is something which I have loved my entire life. They’re nice and they look wonderful.
Pan sear salmon and top with a pleasantly salty and spicy olive and tomato pesto. Top with additional fresh basil and serve with cooked pasta and pepperoncini peppers, if desired. Jamie has a super simple and healthy salmon recipe the perfect, tasty mid-week meal.
To get started with this particular recipe, we must prepare a few components. You can cook pan-fried salmon with fresh tomato pesto using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried salmon with fresh tomato pesto:
- Take 2 centre-cut salmon fillets, deboned and descaled
- Make ready Large handful fresh basil leaves (about 28 g)
- Prepare 1 pkg (284 g) miniature San Marzano tomatoes
- Prepare 1 large clove garlic, chopped
- Make ready 1/4 tsp red pepper flakes
- Take 3 tbsp extra virgin olive oil
Place each salmon fillet in the baking pan and drizzle with olive oil. Apply freshly ground pepper to taste over Gently spread pesto sauce over each fillet. Heat a frying pan until hot and add the sea bass, skin-side down. Place the salmon on a hot griddle pan, skin side up, and cook on both sides for just a few minutes.
Steps to make Pan-fried salmon with fresh tomato pesto:
- Add a splash of veg oil to a large pan on medium-high heat. Lay the salmon fillets in, skin-side down. Let fry for 3 to 4 minutes, depending on their thickness, then flip and fry for the same amount of time on the other side. While you're waiting to flip the salmon, whip up the sauce.
- Place the basil, tomatoes, garlic and pepper flakes in a food processor and blitz until it's a chunky liquid. Add a good pinch of salt and a few grinds of black pepper, as well as the olive oil. Blitz a few seconds more until the sauce thickens and emulsifies.
- Put a ladle full of sauce on a plate and lay the salmon on top, crispy skin up. The fish will warm up the sauce slightly. Serve additional sauce on the side (trust me, it'll be in demand).
If using a barbecue, oil the ridge and place on the barbecue. Serve the salmon with a drizzle of the sun dried tomato pesto. Pan fried salmon with tender asparagus and courgette. Pan fried salmon with tender asparagus and courgette served on a bed of couscous mixed through with a sweet tomato salsa. This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking.
So that is going to wrap it up with this exceptional food pan-fried salmon with fresh tomato pesto recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
