Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick crispy chili rellanos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Quick Crispy Chili Rellanos is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Quick Crispy Chili Rellanos is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have quick crispy chili rellanos using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick Crispy Chili Rellanos:
- Make ready 1 packages egg roll wrappers
- Prepare 1 large can hatch green chilies
- Make ready 1 packages shredded Mexican blend cheese
- Make ready 4 cup vegetable oil
- Prepare 1 cup water
- Take 1 quart green chili sauce (store bought or your own ) I use my own
Instructions to make Quick Crispy Chili Rellanos:
- Lay out 1 roll wrapper on cutting board
- Cut a green chili in half and lay it in the center diagonally
- Add shredded cheese and wet edges of wrapper with water. fold wrapper inword so that no chili or cheese is exposed. sealed good.
- Repeat until all wrappers are used. I get about 20 Rellanos per package.
- Heat oil in a pan or deep fryer to medium heat. Make sure oil is hot before frying the Rellanos. I usually cook 4-5 at a time. Cook til golden brown. Flipping once if your using a pan.
- Set on paper towels to cool. Serve with chili or you can eat them just like an egg roll.
- I smother them with my green chili (see recipe). I top with lettuce and tomato!
So that is going to wrap it up for this exceptional food quick crispy chili rellanos recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!