Chicken Fingers with creamy sauce
Chicken Fingers with creamy sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken fingers with creamy sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Fingers with creamy sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Fingers with creamy sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chicken fingers with creamy sauce using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Fingers with creamy sauce:
  1. Make ready 500 gm Boneless chicken cut in Stripes
  2. Prepare 1 Tsp Garlic powder
  3. Prepare 1 Tsp Black pepper
  4. Take 1 Tsp Salt
  5. Prepare For Flour coating:
  6. Take 150 gm Maida
  7. Make ready 1/2 tsp Black pepper
  8. Get 1/2 Tsp Salt
  9. Take For Bread crumbs coating:
  10. Make ready 200 gm Bread crumbs
  11. Take 1 Tsp Red chilli powder
  12. Prepare Basil leaves 1 Tsp
  13. Take For Egg coating:
  14. Get 2 Egg
  15. Make ready 59 ml Milk
  16. Take For Creamy sauce:
  17. Prepare 200 ml Fresh cream
  18. Prepare 2 tbsp Lemon juice
  19. Get 1 Tsp Crushed red chilli
  20. Prepare 1 Tsp Garlic powder
  21. Make ready 3 tbsp Chopped green corriander
  22. Make ready 2 tbsp Olive oil
Steps to make Chicken Fingers with creamy sauce:
  1. Take boneless chicken stripes.Add garlic powder,salt and black pepper then leave for 30 min.
  2. Take maida, black pepper and salt and mix them properly.
  3. Now in bread crumbs mix red chilli powder and basil leaves.
  4. Beat eggs and add milk.
  5. Firstly coat chicken stripes in maida coating then in egg mixture lastly coat in bread crumbs.
  6. Heat oil and deep fry these Stripes until golden brown.
  7. Chicken fingers readye to eat.Serve with Creamy sauce.

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