Butter garlic and chilli Spaghetti
Butter garlic and chilli Spaghetti

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, butter garlic and chilli spaghetti. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butter garlic and chilli Spaghetti is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Butter garlic and chilli Spaghetti is something which I’ve loved my entire life.

This garlic butter spaghetti is that, in a nutshell. It's like this. -> Butter (I splurged on the expensive stuff, which still isn't as good as my favorite Market Pantry butter at home, but it's butter and it's delicious) bubbling on the stove with a pile of minced garlic and chopped fresh. Add the spaghetti and return to the boil quickly, then cook until al dente.

To get started with this particular recipe, we must prepare a few ingredients. You can have butter garlic and chilli spaghetti using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butter garlic and chilli Spaghetti:
  1. Make ready Flat spaghetti
  2. Take 2 tsp Garlic (finally chopped)
  3. Make ready Parmesan cheese
  4. Get 1 tsp Chilli flakes
  5. Get 1 tsp Oregano
  6. Prepare Butter
  7. Make ready Salt (as per taste)
  8. Get Olive oil

I sauteed the oil, butter, garlic, and spices while the pasta cooked. I used lemon pepper instead of black pepper and added a few crushed red pepper flakes. This recipe for chilli and garlic spaghetti is delicious and versatile: The flavour of the chilli is balanced by the lime, why not add cliced chicken too. Top tip for making Chilli and garlic spaghetti.

Steps to make Butter garlic and chilli Spaghetti:
  1. Boil water in saucepan. Add salt and oil to water. Let it boil.
  2. Add spaghetti to boiling water and boil to al dente.
  3. Drain and add cold water to stop it further cooking.
  4. In a pan add butter + oil (oil will prevent butter from burning). Add garlic cook for sometime. Add salt and chilli flakes.
  5. Add spaghetti and toss. Cook for 2 min add oregano. Spaghetti is done serve hot and garnish with olive oil and parmesan cheese.

If you don't have any spaghetti to hand, try using tagliatelle or linguine instead. spaghetti with garlic and oil. Cook the spaghetti in a large saucepan of salted boiling water according to the packet instructions. Easy to make, this spaghetti with garlic, oil and chilli (spaghetti aglio, olio e peperoncino) are an Italian classic. This is rather like a spaghetti alla vongole but made with mussels. Whisk the butter in on a low heat until it has emulsified; then season and add the parsley.

So that is going to wrap it up for this special food butter garlic and chilli spaghetti recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!