Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy fruit fondue. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Fruit Fondue is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cheesy Fruit Fondue is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy fruit fondue using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Fruit Fondue:
- Take The Fondue:
- Take 1 Jarlsberg Cheese Wedge
- Take 3 Fontina Cheese Wedge
- Make ready 2 Greyure Cheese Wedge
- Prepare Shredded Asiago
- Take 2 Cups Apple Cider
- Get Cornstarch
- Make ready Salt
- Take For Dipping:
- Make ready French Bread
- Prepare Red Grapes
- Make ready Apples
- Get Pears
- Get Bananas
- Prepare Kielbasa
Steps to make Cheesy Fruit Fondue:
- Cube all the cheeses and place them in a large bowl. The jarlsberg is the hard base cheese and should be diced or shredded as it takes the longest of the three to fully melt. The greuyre and the fontina will melt the fastest so they can be cut slightly larger.
- Sprinkle corn starch over the bowl and mix it together until all the cheese is coated evenly.
- Set up a nonstick pan on medium heat with about half of the apple cider vinegar. Slowly add the cheese and the rest of the cider, then mix everything in until fully melted. If the mix is too liquidy, corn starch can be added to it; and if the consistency is too thick, more apple cider can be added to loosen it.
So that’s going to wrap this up for this special food cheesy fruit fondue recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!