Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy cheesy baked fish over rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Cheesy Baked Fish over Rice is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Creamy Cheesy Baked Fish over Rice is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy cheesy baked fish over rice using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamy Cheesy Baked Fish over Rice:
- Make ready 8 fish fillets (tilapia, catfish, bass, etc)
- Prepare 3/4 cup crushed garlic & cheese croutons
- Prepare 1 cup shredded cheddar cheese
- Get garlic salt
- Get italian seasoning
- Prepare 3 tbsp butter
- Get 3 tbsp flour
- Get 1/4 cup chicken broth
- Get 1 can cream of mushroom soup
- Prepare 2 cup chicken broth
- Take 2 cup instant rice
- Make ready 1 tsp garlic salt
- Take 1 tbsp italian seasoning
Steps to make Creamy Cheesy Baked Fish over Rice:
- Spray 9x13 inch pan with cooking spray. Place fish in pan in a single layer. Sprinkle fish with garlic salt & italian seasoning. Sprinkle 1/2 of croutons over fish. Melt butter in a saucepan, add flour and stir until smooth, add broth and stir until smooth, add cream of mushroom soup & stir all until smooth. Pour sauce evenly over fish. Sprinkle with cheese and remaining croutons. Bake at 325° for one hour. Last 4 ingredients are for rice (see directions below) Serve baked fish over Rice.
- Directions for Rice: Boil broth on stove in medium boiler until boiling. Remove from heat and add remaining ingredients. Cover rice and let sit until done. Stir gently.
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