Apple Stuffed Pork Chops
Apple Stuffed Pork Chops

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple stuffed pork chops. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Stuffed Pork Chops is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Apple Stuffed Pork Chops is something which I’ve loved my whole life.

Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours. This is a super easy and delicious recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple stuffed pork chops using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Apple Stuffed Pork Chops:
  1. Make ready 4 slice Bacon diced
  2. Take 1/2 cup Celery
  3. Make ready 3 medium Apples (peeled, cored, and diced)
  4. Prepare 1/4 cup Sugar
  5. Make ready 1 cup Bread crumbs
  6. Prepare 6 large Boneless pork chops
  7. Make ready 1 dash Cinnamon
  8. Make ready 1 Parsley
  9. Prepare 1 Rosemary
  10. Prepare 1 Garlic

Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. MORE+ LESS I love the combination of pork and apple blended together and that is exactly what you get with this recipe. Cut a deep pocket into the side of each pork chop and stuff with the apple dressing. In a large skillet, brown the stuff pork chops on each side in the vegetable oil.

Steps to make Apple Stuffed Pork Chops:
  1. Cut slit in side of chops and set aside
  2. Fry bacon on high untl just crisp
  3. Dice celery while bacon is frying
  4. Add celery to bacon, not draining fat, and cook until tender
  5. Add apples to pan and stir
  6. Sprinkle with sugar and a little cinnamon
  7. Cover and cook on medium low until apples are tender and sugar makes a thick glaze
  8. Preheat oven to 375°
  9. Add bread crumbs to mix and stir well
  10. Season with parsley, salt, pepper, and garlic
  11. Stuff chops with mix and place in lightly buttered or sprayed cake pan
  12. Season chops with salt, pepper, garlic, and rosemary
  13. Cover and bake for 35-40 min.
  14. Uncover and cook for 10-15 more minutes or until meat is white all the way through

Big thick pork chops are stuffed with a nicely seasoned apple and bread crumb mixture for a fabulous main dish. Big thick pork chops are stuffed with an apple mixture for a delicious meal for four. For a dinner for two, feel free to halve the recipe. This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider-apple brandy sauce. Pork chops can stay in their original packaging, but must be overwrapped with air-tight plastic wrap, aluminum foil, or freezer paper.

So that’s going to wrap it up with this special food apple stuffed pork chops recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!