Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ynielle’s pesto cream ala pobre. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ynielle’s Pesto Cream Ala Pobre is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Ynielle’s Pesto Cream Ala Pobre is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ynielle’s pesto cream ala pobre using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ynielle’s Pesto Cream Ala Pobre:
- Make ready 1/2 pasta
- Take 1 can button mushroom slices
- Prepare 1 can Tuna in olive oil (gold sea is my fave brand)
- Get Dried basil (you can use as much as you want)
- Make ready 1 stick butter
- Take 1 tsp finely grounded black pepper
- Take Parmesan cheese
- Make ready 2 tsp lemon zest
- Make ready 1 cup all-purpose cream
- Get 3 cloves garlic minced
Instructions to make Ynielle’s Pesto Cream Ala Pobre:
- Cook the pasta till al dente.
- Sauté garlic and pepper and basil in butter then add the tuna (included the olive oil) and mushroom. Sauté it for at least 3 minutes.
- Pour in the cream, add the lemon zest and stir for another 3-4 minutes.
- Add the pasta to the sauce, mix and then add the parmesan cheese! Serve!
So that’s going to wrap it up for this exceptional food ynielle’s pesto cream ala pobre recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
