Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef and vegetable soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beef and Vegetable Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Beef and Vegetable Soup is something which I have loved my whole life. They’re fine and they look wonderful.
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef and vegetable soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef and Vegetable Soup:
- Prepare 1 T oil
- Prepare 12 oz boneless chuck steak, trimmed and chopped
- Prepare 1 yellow onion, finely chopped
- Prepare 2 cloves garlic, minced
- Get 1 carrot, halved and sliced
- Make ready 2 stalks celery, thinly sliced
- Prepare 14.5 oz can diced tomatoes
- Take 2 c low-sodium vegetable or beef stock
- Prepare 1 bay leaf
- Get 1 zucchini, halved and sliced
- Make ready 1 c cabbage, shredded
- Prepare 2 T chopped fresh parsley
This soup is smoky, spicy, and rich, with healthy hunks of. Beef Vegetable Soup with DumplingsThe Cook Report. This delicious, nutritious and hearty Beef and Vegetable Soup is so comforting and soul warming, you'll want to eat it all winter long! Tools Used to Make Instant Pot Vegetable Beef Soup.
Instructions to make Beef and Vegetable Soup:
- In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
- In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
- Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
- Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.
Note: These are Amazon affiliate links. Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day UPDATE: I've had lots of questions about the tablespoon of vinegar at the end of the recipe. This gives the soup of bright pop of flavor since this is. Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste.
So that is going to wrap this up for this exceptional food beef and vegetable soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
