Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan thai red curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan thai red curry is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vegan thai red curry is something which I have loved my entire life.
Don't just make a vegan curry, make an AWESOME vegan curry! In this video I share with you my tricks and tips on how to maximize the umami in red curry. I don't care for average grocery store red curry pastes because I find them wimpy.
To get started with this particular recipe, we must prepare a few components. You can have vegan thai red curry using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan thai red curry:
- Prepare 3 tablespoons oil
- Make ready 2 medium onion, halved and thinly sliced
- Get 1 medium bell pepper, seeds and membranes removed, thinly sliced
- Take 1 medium potato, diced
- Make ready 1 cup vegetable broth
- Take 1 cup coconut milk
- Make ready 1 medium diced fire-roasted tomatoes
- Make ready 3 tablespoons red curry paste (recipe mentioned below)
- Prepare 4-5 cloves garlic, minced
- Get 1 tablespoon minced ginger
- Get 1 small head of cauliflower, cut into florets
- Get 1 cup carrot, cut into slices
- Make ready 1 cup cabbage, finely chopped
- Take 1 cup corn (optional)
- Prepare 1 large lime, juiced
- Get as required Thai basil leaves, for garnish
- Prepare 3 cups cooked rice
- Get 1 tsp each cumin and coriander seeds
- Prepare 5 dry red spur chiles
- Get 2 teaspoons white pepper corns
- Prepare 1 tablespoon fresh coriander roots
- Take 1 tablespoon sliced lemongrass
- Make ready as per taste Salt
This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Is there anything more cozy than a big bowl of curry? Don't just make a vegan curry, make an AWESOME vegan curry! In this video I share with you my tricks and tips on how to maximize the umami in red curry without a drop of fish sauce!
Instructions to make Vegan thai red curry:
- For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
- Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
- Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
- Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
- Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
- Add the carrots and corns. Cook another 5 minutes.
- Add 1 tbsp lime juice.
- Garnish with fresh Thai basil leaves
- Serve with cooked rice.
You all know I love my meat and fish sauce, but I absolutely LOVED this curry and I did not miss the meat at all, and. This vegan Thai red curry is rich and creamy and deliciously spiced. Perfect for a fancy dinner or an easy weeknight meal. A good vegan Thai red curry is one of our all-time favorite things to eat. Well, Thailand itself is one of our favorite places in the world as a holiday destination, we've been there at.
So that’s going to wrap it up with this special food vegan thai red curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
