Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coto makassar / beef soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coto Makassar / Beef Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Coto Makassar / Beef Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coto Makassar / Beef Soup:
- Take 500 g beef
- Take 500 g beef tripe
- Get 2 stalks lemon grass, take only the white part, bruised
- Get 2 inch galangal, bruised
- Take 1 tbsp. salt
- Get 1 tsp palm sugar
- Get 2 L water
- Prepare 100 g peanut, roasted and ground coarsely
- Make ready 5 tbsp. cooking oil
- Prepare Blend into paste:
- Get 10 cloves garlic
- Prepare 5 shallots
- Get 4 red chillies
- Prepare 4 Thai chillies
- Get 4 pcs candlenuts
- Take 2 tbsp. tauco (fermented soy beans)
- Take 4 tbsp. coriander powder
- Get 1 tbsp. black pepper powder
Instructions to make Coto Makassar / Beef Soup:
- In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
- Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.
So that is going to wrap this up with this exceptional food coto makassar / beef soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!