Shrimps in Thai Red Curry
Shrimps in Thai Red Curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimps in thai red curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! Sometimes I'll stir in extra red curry paste or add a teeny pinch of salt, to taste. Serve with jasmine rice or basmati rice or see blog post for more tasty serving suggestions!

Shrimps in Thai Red Curry is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Shrimps in Thai Red Curry is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have shrimps in thai red curry using 31 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimps in Thai Red Curry:
  1. Take Ingredients for Thai Red curry paste:
  2. Get 1 medium Onion (roughly chopped)
  3. Make ready 6-8 dry Red chillies (seeds removed preferably)
  4. Make ready 1" piece Ginger - chopped
  5. Prepare 8 Garlic cloves (skinned)
  6. Make ready 1 Lemon rind (grated)
  7. Make ready 1 tbsp Lemon juice
  8. Get 2 tsp coriander seeds
  9. Get 1 tsp cumin seeds
  10. Get 1/4 tsp Turmeric
  11. Prepare 1 tsp Salt
  12. Prepare Ingredients for Red curry :
  13. Prepare 200 gm cleaned and washed Prawns/ Shrimps
  14. Take 1 cup Cauliflower florets
  15. Take 10-15 French Beans – cut into 2 inch pieces
  16. Prepare 1 medium Carrot – cut into roundels
  17. Prepare 1cup thick Coconut milk
  18. Get 2 tbsp Thai Red Curry Paste
  19. Make ready 2 tbsp cooking Oil
  20. Make ready 1 tbsp Fish Sauce
  21. Take 1 tsp Salt (or as required)
  22. Make ready 1/2 tsp Pepper powder
  23. Take 1 tsp sugar
  24. Prepare Ingredients for Corn-Capsicum Buttered Rice :
  25. Take 3 cups cooked rice
  26. Get 2 tbsp salted butter
  27. Get 1tsp Garlic – chopped finely
  28. Get 1/2 cup Corn kernels - boiled
  29. Make ready 1 small Green Capsicum – chopped into small pieces
  30. Make ready 1/2 tsp Salt
  31. Prepare 1/2 tsp Pepper powder

This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Also made easier by just cooking everything kind of at once. Put in all incredients for sauce and simmer until all combined & smooth, then put in shrimp, red pepper, & green onions and cooked until shrimp was done. #niharaskitchen#redthaicurry#thaishrimpcurry#prawnscurry#coconutmilkprawnscurry Please Take A Moment To LIKE The Video and Make Sure To SUBSCRIBE to our.

Instructions to make Shrimps in Thai Red Curry:
  1. Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
  2. Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
  3. Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
  4. Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.

Thai Green Curry Coconut Shrimp with Basil. Red curry with coconut milk is one of my favorite Thai sauces - I just made your version with some scallops that were languishing away in my freezer and it was exceptional! This shrimp curry is my husband Michael's favorite Thai dish. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies I made the Thai Shrimp Curry last night and it was AMAZING!! I added eggplant and red pepper and the feeling of love and creativity I feel when I.

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