My Pretty Boiled Egg Lunch
My Pretty Boiled Egg Lunch

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my pretty boiled egg lunch. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Pretty Boiled Egg Lunch is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Pretty Boiled Egg Lunch is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my pretty boiled egg lunch using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Pretty Boiled Egg Lunch:
  1. Get 2 hard boiled eggs sliced
  2. Take 4 slices Halloumi Cheese grilled
  3. Get 8 Asparagus stems grilled in a little virgin olive oil
  4. Prepare 8-10 Slices Cucumber
  5. Take 8 slices tomatoe sliced
  6. Take 1/2 an Avocado sliced
  7. Prepare 1 handful Watercress for the bottom
  8. Make ready 1 mini red pepper sliced
Instructions to make My Pretty Boiled Egg Lunch:
  1. Add your eggs to water and boil
  2. While boiling slice the tomatoes, peppers, avocado,cucumber
  3. Next grill the halloumi cheese
  4. Then grill the Asparagus
  5. When eggs are boiled add them to cold water wait for 1 minute then peel the shell off under cold water
  6. Add the watercress to the serving plate
  7. Then in two rows add one of each all the way down. Add the asparagus down the sides and middle.
  8. Finish with a little sea salt and a spray of virgin olive oil.

So that’s going to wrap this up for this exceptional food my pretty boiled egg lunch recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!