Date Night Lamb Shanks
Date Night Lamb Shanks

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, date night lamb shanks. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Date Night Lamb Shanks is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Date Night Lamb Shanks is something which I have loved my entire life.

Lamb Shanks, I have to say that Patti out did herself with this one. All I did was put the things she gave on the grill. She seared the lamb in a cast iron Dutch oven and then made a sauce to cook them in.

To get started with this recipe, we must prepare a few ingredients. You can cook date night lamb shanks using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Date Night Lamb Shanks:
  1. Prepare 2-4 lamb shanks (Make sure your Dutch oven or heavy pot will hold that many)
  2. Get 1 salt and pepper
  3. Get 1 Extra Virgin Olive Oil
  4. Make ready 1 large onion (red, yellow, white… whichever you prefer)
  5. Take 10-12 garlic cloves whole (don't chop smaller than 1/2 if prefered. They cook up sweet)
  6. Prepare 1 Fresh rosemary chopped (about a palm full or two tbls)
  7. Make ready 1 can articokes (12 in a can)… I'll slice in half as well
  8. Make ready 1/2 cup pitted Kalamata Olives halved
  9. Get 1 cup basic tomato sauce see my other recipe
  10. Get 1 cup Favored dry white wine (I like pinot grigio or sauvignon blanc)
  11. Make ready 1 cup chicken stock

Slow-cooked tender lamb shanks with a kick of marmalade and whisky, on a bed of creamy barley risotto. You will love it. " Spiced Lamb Stew With A Goat's Cheese And Thyme Cobbler Topping. Slow Cooked Lamb Shanks in Red Wine and Garlic. Place the lamb shanks on top of the garlic.

Instructions to make Date Night Lamb Shanks:
  1. Preheat oven to 375ºF
  2. Rinse/Pat dry lamb shanks and season liberally with salt and pepper. Using your large heavy bottom pan (Dutch oven/Cast iron pot) drizzle olive oil to coat bottom well (5-6 tbsp) over stove top at med heat. Sear shanks on all sides then remove from pot (set aside).
  3. To same pot add onion, garlic, artichokes, and rosemary and cook until onions become translucent/soft. Then add olives, wine, sauce, stock and bring to a boil.
  4. Add the lamb back to the pot and submerge into the liquid atleast 3/4 in thickest part of shank submerged (add more stock/wine/sauce in equal parts if necessary). Cover tightly with lid and place into oven.
  5. Cook for 1 hr 45 min to 2 hrs turning shanks once half way through cooking time. I find 2 hrs is best. The meat falls off the bone. :)
  6. Remove from oven and serve! I plate some mashed potatoes or rice and sit the shank right on top and spoon all the goodness it cooked in on top!

Drizzle some olive oil over them. Season with salt and black pepper on both Sprinkle both sides of the lamb shanks with the spices. A frequently overlooked part of the lamb that's intensely meaty yet exceptionally mild, the shank is an unassuming cut that takes well to any number of ingredients. Dates lend it sweetness; chickpeas, sustenance; and a blend of spices, an undercurrent of. The lamb shank is one of the most traditional cuts of meat on the market and has a variety of preparation methods.

So that’s going to wrap this up with this special food date night lamb shanks recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!