Beef Miso Soup
Beef Miso Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef miso soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Miso Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beef Miso Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook beef miso soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Miso Soup:
  1. Make ready 150 g Beef - Breakfast Steak cut or Sukiyaki cut
  2. Take 2 stalks celery, sliced crosswise
  3. Get 1 Red Onion, chopped
  4. Make ready 3 cloves Garlic, minced
  5. Get 1 Thumb of Ginger, minced
  6. Take 1 stalk Leeks, sliced crosswise
  7. Take 2 cups water
  8. Get 1/4 Beef broth cube
  9. Prepare 1 block Tofu, cubed
  10. Make ready 1-2 Tbsp Miso paste
  11. Get Few leaves of Coriander
  12. Take to taste Nori strips
  13. Get Cooking oil
  14. Take to taste Salt & pepper
  15. Make ready 1 Bay leaf (optional)
  16. Make ready Garnish (optional)
Steps to make Beef Miso Soup:
  1. Sauté garlic, onions, ginger in pot with a little oil. - - Slice beef into crosswise strips. - - Add to the pot once onions are translucent. Mix in. - - Season with salt and ground black or white pepper.
  2. Add sliced leeks. - - Include the green leaves, they are delicious in soups. And they will cook thoroughly.
  3. Pour the water in. Add the celery, tofu, and beef broth cube. - - Add the fresh miso paste. It's up to you how much you want to put in. Freeze the rest for another time.
  4. Stir. Simmer until tofu cooks and let the flavors come out. - - Add a small bay leaf if you like it's flavour. (Optional) - - Add the coriander leaves and cut up nori strips.
  5. Adjust taste accordingly with salt or a little more beef broth cube. - - Let simmer for another 10 minutes.
  6. Then serve while hot. Garnish with a few scallions on top (optional).

So that is going to wrap this up for this exceptional food beef miso soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!