Thai red curry
Thai red curry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai red curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Forget ordering takeaway and make your own Thai red curry at home. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing!

Thai red curry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Thai red curry is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have thai red curry using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai red curry:
  1. Take 1-2 tablespoons Thai red curry paste
  2. Get 3 tablespoons Fish sauce
  3. Make ready 2 tablespoons palm or brown sugar
  4. Get 1 x 400ml tin of Coconut milk
  5. Take 250 ml vegetable stock
  6. Prepare 1 teaspoon Turmeric
  7. Make ready 2 stalks lemon grass
  8. Take 3-4 kaffir lime leaves
  9. Prepare 500-600 g Pumpkin and diced
  10. Prepare Asian greens
  11. Prepare Lime juice
  12. Take Coriander as garnish
  13. Get Optional: 500-600g combination of prawns and fish fillets-diced
  14. Prepare Optional: 500-600g seasonal vegetables

This Thai Red Curry recipe is SO flavourful and we can't wait to make this recipe everyday for like, the rest of our lives. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. This Thai Red Curry Soup recipe is super quick and easy to make, naturally gluten-free, and totally customizable with whatever veggies, proteins or noodles you happen to have on hand. It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender.

Steps to make Thai red curry:
  1. Place first nine ingredients into a pan. Slowly bring to the boil, then reduce heat and simmer until pumpkin is just cooked. This is your curry base.
  2. For a seafood curry add peeled raw prawns and approx. 400g of salmon- diced. Simmer gently for 3-4 minutes then add Asian greens and cook for a further 1-2 minutes. Add lime juice to taste and sprinkle with coriander before serving with rice or noodles.
  3. For a vegetable curry add vegetables of your choice at the same time as the pumpkin, bring to the boil and then simmer gently until cooked. Add Asian greens and cook for a further 1-2 minutes then check flavour and add lime juice to taste and sprinkle with coriander before serving with rice or noodles.
  4. I've made this curry with firm white fish, such as monkfish or cod, or just fresh seasonal vegetables such as pumpkin,sweet potato, cherry tomatoes and french beans.

Add coconut milk, chicken, and vegetables, and you have a. This Thai chicken curry is case in point. Jump To Recipe ā€¢ Print Recipe. This simple Thai Curry Sauce is extremely versatile. Serve it with rice, noodles, meat, veggies, or as a base for soups, marinades, and more.

So that’s going to wrap it up with this special food thai red curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!