Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, fermented birdseye thai chili peppers. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fermented Birdseye Thai chili Peppers is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fermented Birdseye Thai chili Peppers is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fermented birdseye thai chili peppers using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fermented Birdseye Thai chili Peppers:
- Take peppers
- Make ready 1 pints of Thai Birdseye chili Peppers
- Prepare 6 clove garlic cloves
- Prepare 2 tbsp salt
- Get hold downs
- Take 1 toothpicks
- Make ready 1 large bamboo skewer
- Get brine
- Prepare 3 tbsp salt
- Take 1 cup water
- Take cover protector
- Make ready 1 medium cloth
- Get 2 large rubber bands
- Make ready when the fermentation is where you want it
- Get 1 distilled white vinegar
Steps to make Fermented Birdseye Thai chili Peppers:
- Pick or buy the peppers
- Sterilize the container. Wash the peppers, toothpicks, and bamboo skewers.
- Cover bottom of container with a few peppers, add 1 tablespoons of salt. Fill 3/4 of the jar with more peppers. Peel garlic add to top.
- Put toothpicks across the top. Pry some under the curvature of the jar top. This is to trap the other toothpicks under them to hold down the peppers and garlic. Cut the skewer to be long enough to hold down all of them.
- Cover with cloth. Secure with rubber bands. Set in a cool dry place.
- Let sit 4 week or longer. Drain brine. You can eat as is or make into a paste. Refrigerate the rest you haven't used. Keeps 4 months.
- If your not going to use right away take a sterilized jar add peppers and garlic, then fill with vinegar. Heat in microwave on high till hot with lid off. Take out and add lid. Then let cool, as it cools it will seal.
So that’s going to wrap it up with this special food fermented birdseye thai chili peppers recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
