Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, (idli leftover) kaima idli. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
(Idli Leftover) Kaima Idli is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. (Idli Leftover) Kaima Idli is something which I have loved my whole life. They’re nice and they look fantastic.
It taste great with the masala. Enjoy making this healthy shallow fried Kaima idli for breakfast or. Kaima idli : Prep : Cut idli's into cubes, deep fry or bake until crisp.
To get started with this particular recipe, we have to first prepare a few components. You can cook (idli leftover) kaima idli using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make (Idli Leftover) Kaima Idli:
- Get Leftover idlis - 6 nos
- Take 1 Sliced onion (big) -
- Take Capsicum (bell pepper) - 1*
- Prepare 2 +1tablespoons ghee/oil
- Make ready Spices
- Make ready 1/8 tsp Haldi
- Take 1/16 tsp Hing
- Prepare 1/4 tsp ginger-garlic paste
- Get 2 tsps Chilli powder
- Get to taste Salt
- Get 1/4 tsp garam masala
- Take 1/2 tsp kitchen king masala
- Prepare 1/4 tsp cilantro seeds powder
- Make ready 3 tsps kasoori methi
Kaima idli recipe one of the popular dishes in Hotel Saravanan Bhavan. The first time I tried this was from what I heard from friends, never tasted it in HSB. Once when my best friend Sowmya tasted kaima idli she called me from the hotel itself and told me how it tasted and what all was added to it with what. Recipe for Kaima Idli- Fried Idli tossed in an onion capsicum masala.
Steps to make (Idli Leftover) Kaima Idli:
- In a wok add 2 tablespoons of ghee/oil and wait till it heats.
- Chop the leftover idlis into bite sized pieces; minimum 4 for each Idli.
- Drop the idly pieces in the wok and sauté until the pieces turn cruchy. You can also deep/air fry or bake in oven.
- Take the pieces out and add in extra 1 tablespoon of ghee/oil to wok. Then start adding onions to it and let it turn brown well. Once the onion turns brown, add in the spices. Note that if the wok feels dry, add 1 tsp water.
- Now once all have been mixed well, add in the chopped green bell peppers. Now toss all again making sure that bell pepper is not burning.
- Finally, after 7 minutes, add in the chopped Idli pieces. Toss and mix well. Flame off and close the wok. The idli pieces will cook in retained heat. Finally, garnish with crushed kasoori methi.
Tamilnadu Saravana bhavan style fried idli recipe. Kaima Idli was made famous by Saravana Bhavan in Chennai. They took the left over idlies and did a make over by frying the idlies and tossing the fried idlies in a tangy sauce. Kaima Idli is a fried Idli tossed in an onion capsicum masala. It is a very popular menu Item in Saravana Bhavan Restaurant in Chennai.
So that’s going to wrap it up for this special food (idli leftover) kaima idli recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
