Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pesto pasta with grilled chicken and broccoli. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pesto Pasta with Grilled Chicken and Broccoli is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pesto Pasta with Grilled Chicken and Broccoli is something that I’ve loved my entire life. They are fine and they look wonderful.
This super quick Creamy Pesto Pasta with Chicken and Broccoli combines the vibrant flavors of basil pesto with tangy cream cheese to make a This Creamy Pesto Pasta can easily be made vegetarian. Just use a little extra broccoli, substitute vegetable broth for the chicken broth, and you're good to go! This creamy pasta combines the fresh bite of broccoli with grilled chicken in a creamy almond milk and pesto sauce, and is equally good served hot or chilled.
To begin with this particular recipe, we must prepare a few components. You can have pesto pasta with grilled chicken and broccoli using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Pasta with Grilled Chicken and Broccoli:
- Make ready 2 boneless, skinless chicken breasts
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
- Make ready 16 oz farfalle (bowtie) pasta
- Make ready 1 cup basil pesto
- Prepare 1 cup cherry tomatoes halves
- Prepare 1/4 cup fresh basil chopped
- Prepare Parmesan cheese
- Prepare 1 cup steamed broccoli, chipped
Add the chicken mixture, pesto and parmesan cheese. A mixture of pasta, broccoli, pesto, tomatoes and cheese that is practically a meal in itself, especially with the cooked chicken. In a large bowl toss cooked pasta with blanched broccoli, cooked chicken, and garlic/tomato mixture. Add grated Parmesan cheese, salt, and ground black pepper and.
Steps to make Pesto Pasta with Grilled Chicken and Broccoli:
- Season the chicken breasts with salt and pepper. - Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips.
- Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together)
- Steam chopped broccoli and add it to the chicken and pesto mix
- Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled.
- Stir in the cherry tomatoes and fresh basil immediately before serving. - Finish with freshly grated Parmesan cheese.
Drain the broccoli and return it to the pan. Lightly mash the broccoli with a potato masher or fork. Finely grate the garlic and zest the lemon, then mix into the broccoli with the chilli flakes and pine nuts. Panini Recipes Pesto Recipes Broccoli Chicken Recipes Poultry Main Dish. Cheesy Chicken Pasta with Broccoli and Bacon.
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