Stuffed Artichokes
Stuffed Artichokes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed artichokes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stuffed Artichokes is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Stuffed Artichokes is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed artichokes using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Artichokes:
  1. Make ready 3 medium artichokes
  2. Take 2 cups bread crumbs, seasoned
  3. Take 1 cup fresh romano cheese, grated
  4. Make ready 1/2 cup olive oil
  5. Make ready 4 garlic cloves, crushed
  6. Make ready 1/2 cup parsley
  7. Get 1 tsp dried basil
  8. Prepare 1 can chicken broth
  9. Make ready 2 tbs melted butter
  10. Make ready 2 Tbs. lemon juice
  11. Get 1 1/2 tsp red pepper
Steps to make Stuffed Artichokes:
  1. Clean and cut of tips and steam of the artichoke so it can stand on its own.
  2. In a mixing bowl. Add in bread crumbs, romano cheese, garlic, parsley, basil, hot pepper flakes, and lemon juice. mix together.
  3. Expand the artichoke and stuff it with the stuffing mixture.
  4. In the bottom of the Instant pot add in chicken broth. Make sure the wire rack is in the pot as well so the artichokes have something to sit on.
  5. Place artichokes into instant pot and drizzle oil and butter on top.
  6. Cook on high for 20 minutes in the instant cook.

So that’s going to wrap it up with this special food stuffed artichokes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!