Chili Cheesy Beef w/ oyster sauce
Chili Cheesy Beef w/ oyster sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chili cheesy beef w/ oyster sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chili Cheesy Beef w/ oyster sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chili Cheesy Beef w/ oyster sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chili cheesy beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chili Cheesy Beef w/ oyster sauce:
  1. Take 1/2 kg ground beef
  2. Take 93 grams Magnolia Quickmelt cheese
  3. Make ready 1/2 cup red wine
  4. Prepare 1 pinch salt
  5. Prepare ground black pepper
  6. Take 1 pinch ground garlic
  7. Make ready 1 green bellpepper (diced)
  8. Take 3 tbsp oyster sauce
  9. Take 1 pinch rosemary (crushed)
  10. Make ready 3 green chili pepper (sliced)
  11. Get 1 white onion (diced)
  12. Make ready 1 tbsp cooking oil
Steps to make Chili Cheesy Beef w/ oyster sauce:
  1. Heat pan on medium heat.
  2. Add cooking oil. When hot, sauté the diced white onion.
  3. Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
  4. Pour 1/2 cup of red wine together with the beef and stir.
  5. Add a pinch of ground garlic and a pinch of rosemary (crushed)
  6. Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
  7. When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
  8. Cover for another minute then serve.

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