Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef and barley soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beef and Barley Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Beef and Barley Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have beef and barley soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Barley Soup:
- Take 1 lb beef (any steak will do)
- Prepare 1 c uncooked barley
- Get 5 medium potatoes
- Make ready 3-4 carrots
- Make ready 1 medium onion
- Prepare 2 tbsp minced garlic
- Get 7-8 cups beef broth ( can be replaced with bullion and water)
- Prepare 1 tsp parsley
- Make ready 1 tsp celery seed
- Make ready 1/2 tsp pepper
- Take to taste salt
- Get 2 tbsp butter (optional)
Instructions to make Beef and Barley Soup:
- Prepare steak by cutting into 1/2 inch pieces.
- Prepare vegetables by cutting into 1/2 inch pieces.
- Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender.
- Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method.
So that is going to wrap this up with this special food beef and barley soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
