Macrobiotic Recipe Kabocha Squash Pudding
Macrobiotic Recipe Kabocha Squash Pudding

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, macrobiotic recipe kabocha squash pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Macrobiotic Recipe Kabocha Squash Pudding is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Macrobiotic Recipe Kabocha Squash Pudding is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook macrobiotic recipe kabocha squash pudding using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Recipe Kabocha Squash Pudding:
  1. Make ready 100 grams Kabocha squash
  2. Prepare 160 ml Soy milk
  3. Take 30 ml Maple syrup
  4. Take 1/2 tsp Powdered kanten
  5. Make ready 1/2 tsp Kudzu flour (arrowroot flour)
Instructions to make Macrobiotic Recipe Kabocha Squash Pudding:
  1. Cut the kabocha squash into pieces, and microwave to soften.
  2. When it becomes soft, mash with a masher.
  3. Add the kabocha from Step 2, soy milk, maple syrup, powdered kanten, and kudzu powder into a pot, and mix.
  4. When mixed, turn on the heat to medium. Simmer until it starts to boil gently while stirring occasionally.
  5. When you can form ribbons at the bottom of the pot with a wooden spatula, turn off the heat.
  6. Wet the pan with water, and pour in the Step 5 mixture. When cooled, let it chill in the fridge for about 2 hours to harden.
  7. Cut into pieces of your desired size.

So that is going to wrap it up with this special food macrobiotic recipe kabocha squash pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!