Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet chilli chicken thighs & baked sweet potato halfs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet chilli chicken thighs & baked sweet potato halfs using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:
- Prepare 2 sweet potatoes halfed
- Take 1 packet chicken legs
- Get 6 tbsp sweet chilli sauce
- Make ready pinch corriander herd
- Make ready pinch garlic granules
- Make ready pinch salt
- Make ready pinch pepper
Steps to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:
- Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after
- After half raw sweet potatoes, add garlic, pepper, salt and corriander
- Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!
So that is going to wrap it up for this exceptional food sweet chilli chicken thighs & baked sweet potato halfs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
